Soil type: Schist
Altitude: 250 to 350 metres
Varietal range: Terret
IGP Pays d’Hérault
The name: ‘Nos racines’ refers to the deep roots of the hundred-year-old vines for this wine, and is also a tribute to the achievements of several generations.
Winemaking: Harvesting by hand.
Maturation in 500-litre barrels.
Tasting notes: The key characters in this wine are its tension, minerality and sense of place. This is an uncompromising wine that steers clear of exuberance.
Food pairings: Cheeses (Comté, Beaufort…) and poultry.
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