Soil type: Schist
Altitude: 250 to 350 metres
Varietal range: 50% Syrah
The name: ‘Les Amandiers’ is a vineyard planted over 40 years ago along the contour lines on the highest sites at La Liquière.
Winemaking: Harvesting by hand. Classic winemaking techniques. Depending on the profile of the vintage, some vineyards undergo whole cluster fermentation. The wines are matured in tanks.
Tasting notes: This wine offers up aromas of fresh red fruits, garrigue and spices. It is gratifying and fresh!
Food pairings: Les Amandiers pairs well with Mediterranean cuisine, including stuffed vegetables, marinated bell peppers and grilled foods.
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